About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The visualization and quantification of the flow in the pan during induction heating and gas heating

2010

Kawakami, H., Tokyo Univ. of Marine Science and Technology (Japan) | Tou, Z. | Fukuoka, M. | Sakai, N.

AGROVOC Keywords
appareil de chauffage calentadores convection cooking cuisson food processing food technology heat transfer heat treatment heaters procesamiento de alimentos technique des traceurs technologie alimentaire tecnologia de alimentos tracer techniques traitement des aliments traitement thermique
Bibliographic information
Volume 11 Issue 1 ISSN 1345-7942
Pagination
pp. 51-58
Other Subjects
Conveccion; Tecnicas de trazadores; Tratamiento termico; Coccion; Echange thermique; Transferencia termica
Language
Japanese
Note
Summaries (En, Ja)
3 tab. 13 fig. 7 ref.
Type
Summary
2010-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]