FAO AGRIS - International System for Agricultural Science and Technology

Effects of linoleic acid position in phosphatidylcholines and cholesterol addition on their rates of peroxidation in unilamellar liposomes

2010

Mazari, A., Gifu Univ. (Japan) | Iwamoto, S. | Yamauchi, R.


Bibliographic information
Pagination
pp. 1013-1017
Other Subjects
Peroxidacion lipidica; Acide linoleique; Melange; Oxidacion; Peroxydation des lipides
Language
English
Note
Summary (En)
2 tab. 6 fig. 27 ref.
Type
Summary

2010-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]