Improvement of the quality of maize grain by encreasing the content of amylopectin in starch | Ameliorarea calitatii bobului la porumb prin sporirea continutului amilopectinei in amidon
2008
Tiganas, V., Universitatea Agrara de Stat din Moldova, Chisinau (Republic of Moldova) | Tiganas, D.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 17-20
Other Subjects
Amelioration des plantes; Lignee consanguine; Hibridos; Lineas consanguineas; Almidon
Language
Romanian; Moldavian; Moldovan
2010-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Technical University of Moldova
If you notice any incorrect information relating to this record, please contact us at [email protected]