Effects of phytase added into diet for fattening chickens, on the level of kalcium [i.e. calcium] and phosphorus in blood serum
2009
Radovic, V., Faculty of Agronomy, Cacak (Serbia). Department for Animal Science | Filipovic, S., Institute for Food Technology, Novi Sad (Serbia) | Bogosavljevic-Boskovic, S., Faculty of Agronomy, Cacak (Serbia). Department for Animal Science | Doskovic, V., Faculty of Agronomy, Cacak (Serbia). Department for Animal Science
The results obtained showed that with addition of enzyme phytase (0.1%) into diets for chickens, by double less level of MKF (monocalcium phosphate), positive effects are reached meaning the contents the calcium and phosphorus in blood serum of chickens. The chickens of experimental group had bigger content of calcium (13.15mg%) (P is less than 0.01), of total phosphorus (21.28 mg%) (P is less than 0.01); of inorganic phosphorus (7.02 mg%) (P is greater than 0.05) in comparation to chickens of control group: calcium (11.95 mg%), totally phosphorus (19.58 mg%) and inorganic phosphorus (6.82 mg%).
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