[Enrobing with chocolate] | Cokoladiranje
2010
Petkovic, M., Cokolend, Paracin (Serbia)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 19-22
Other Subjects
Patisserie confiserie; Pasteleria-confiteria; Materiel pour industrie alimentaire
Language
Serbian
Note
7 ill.
Text in cyrillic
2010-10-15
AGRIS AP
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