Nutritional value of hydrolized feather meal in relation to applied processing procedure

Kormanjoš, Š., Institute for Food Technology, Novi Sad; Ristić, M., Institute for Food Technology, Novi Sad; Filipović, S., Institute for Food Technology, Novi Sad

Nutritional value of hydrolized feather meal in relation to applied processing procedure

2007

Kormanjoš, Š., Institute for Food Technology, Novi Sad (Serbia) | Ristić, M., Institute for Food Technology, Novi Sad (Serbia) | Filipović, S., Institute for Food Technology, Novi Sad (Serbia)

Poultry abattoirs produce considerable quantity of inedible by-products. Wet feather account for about 15% of chicken live weight before slaughter. Due to poor protein digestibility, feather has to be processed (hydrolysis) to obtain protein animal feed of adequate protein digestibility. Hydrothermal feather processing is most commonly used method in practice. In this paper processing pressure and time as well as amount of used water were evaluated for their effects on feather meal protein quality..

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AGROVOC Keywords

broiler chickens digestibilidad digestibility farine de plume feather meal feathers harina de plumas heat treatment hydrolyse hydrolysis nutritive value plumas plume pollo de engorde poulet de chair traitement thermique valeur nutritive valor nutritivo

Bibliographic information

Publisher

Institute for Food Technology

Pagination

p. 144-149

Other Subjects

Digestibilite; Tratamiento termico; Hidrolisis

Language

English

Note

Summary (En)

4 tables

11 ref.

ISBN

978-86-7994-002-5

Type

Conference

Source

Proceedings. 12th Symposium Feed Technology, [within the manifestation] 1st International Congress Food Technology, Quality and Safety, Sredanović, S.Đuragić, O..- Novi Sad (Serbia): Institute for Food Technology, 2007. International Feed Technology Symposium, 12, Novi Sad (Serbia), 13-15 Nov 2007.- 978-86-7994-002-5.- p. 144-149

Conference

International Feed Technology Symposium, 12, Novi Sad (Serbia), 13-15 Nov 2007

In AGRIS since: 2010-12-15

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Nutritional value of hydrolized feather meal in relation to applied processing procedure

2007

AGROVOC Keywords

Bibliographic information