Nutritional value of hydrolized feather meal in relation to applied processing procedure

Kormanjoš, Š., Institute for Food Technology, Novi Sad; Ristić, M., Institute for Food Technology, Novi Sad; Filipović, S., Institute for Food Technology, Novi Sad

Nutritional value of hydrolized feather meal in relation to applied processing procedure

2007

Kormanjoš, Š., Institute for Food Technology, Novi Sad (Serbia) | Ristić, M., Institute for Food Technology, Novi Sad (Serbia) | Filipović, S., Institute for Food Technology, Novi Sad (Serbia)

Poultry abattoirs produce considerable quantity of inedible by-products. Wet feather account for about 15% of chicken live weight before slaughter. Due to poor protein digestibility, feather has to be processed (hydrolysis) to obtain protein animal feed of adequate protein digestibility. Hydrothermal feather processing is most commonly used method in practice. In this paper processing pressure and time as well as amount of used water were evaluated for their effects on feather meal protein quality..

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Mots clés AGROVOC

broiler chickens digestibilidad digestibility farine de plume feather meal feathers harina de plumas heat treatment hydrolyse hydrolysis nutritive value plumas plume pollo de engorde poulet de chair traitement thermique valeur nutritive valor nutritivo

Informations bibliographiques

Editeur

Institute for Food Technology

Pagination

p. 144-149

D'autres materias

Tratamiento termico; Digestibilite; Hidrolisis

Langue

anglais

Note

Summary (En)

4 tables

11 ref.

ISBN

978-86-7994-002-5

Type

Conference

Source

Proceedings. 12th Symposium Feed Technology, [within the manifestation] 1st International Congress Food Technology, Quality and Safety, Sredanović, S.Đuragić, O..- Novi Sad (Serbia): Institute for Food Technology, 2007. International Feed Technology Symposium, 12, Novi Sad (Serbia), 13-15 Nov 2007.- 978-86-7994-002-5.- p. 144-149

Conférence

International Feed Technology Symposium, 12, Novi Sad (Serbia), 13-15 Nov 2007

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Nutritional value of hydrolized feather meal in relation to applied processing procedure

2007

Mots clés AGROVOC

Informations bibliographiques