FAO AGRIS - International System for Agricultural Science and Technology

Effect of extrusion process on hygiene safety of enriched corn meal

2007

Kormanjoš, Š., Institute for Food Technology, Novi Sad (Serbia) | Filipović, S., Institute for Food Technology, Novi Sad (Serbia) | Sakač, M., Institute for Food Technology, Novi Sad (Serbia) | Ristić, M., Institute for Food Technology, Novi Sad (Serbia) | Filipović, J., Institute for Food Technology, Novi Sad (Serbia) | Plavšić, D., Institute for Food Technology, Novi Sad (Serbia)


Bibliographic information
Publisher
Institute for Food Technology
Pagination
p. 150-154
Other Subjects
Maiz; Innocuite des produits alimentaires; Hygiene des aliments; Hygiene veterinaire
Language
English
Note
Summary (En)
3 tables
11 ref.
ISBN
978-86-7994-002-5
Type
Conference
Source
Proceedings. 12th Symposium Feed Technology, [within the manifestation] 1st International Congress Food Technology, Quality and Safety, Sredanović, S.Đuragić, O..- Novi Sad (Serbia): Institute for Food Technology, 2007. International Feed Technology Symposium, 12, Novi Sad (Serbia), 13-15 Nov 2007.- 978-86-7994-002-5.- p. 150-154
Conference
International Feed Technology Symposium, 12, Novi Sad (Serbia), 13-15 Nov 2007

2010-12-15
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