FAO AGRIS - International System for Agricultural Science and Technology

The effect of ammonium nitrogen nutrition on the content of amino acids in red clover | Vliv výživy amonným dusíkem na obsah aminokyselin v rostlinách jetele lučního

2010

Neuberg, M., Česká zemědělská univerzita, Praha (Czech Republic) | Pavlík, M. | Balík, J. | Kaliszová, R. | Pavlíková, D.


Bibliographic information
Pagination
pp. 9-12
Other Subjects
Aminoacidos; Nitrogeno amoniacal; Engrais azote; Tissu vegetal; Acide amine; Toxicite; Aplicacion de abonos; Effet residuel; Nutricion de las plantas
Language
Czech
Note
Summaries (Cs, En)
2 tables, 8 ill.
19 ref.
Type
Summary

2010-12-15
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