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Corps gras d'origine vegetale. Diacylglycerols isomeriques. Determination des teneurs relatives en 1,2- et 1,3-diacylglycerols

2009

AGROVOC Keywords
aceites animales aceites vegetales analyse quantitative animal fats animal oils chemical composition composition chimique corps gras animal grasas animales grasas vegetales huile animale isomerization normas norme plant fats plant oils quantitative analysis standards
Bibliographic information
Issue 29822
Publisher
ISO
Pagination
9 p.
Other Subjects
Composicion quimica; Beurre vegetal; Isomerisation; Analisis cuantitativo; Isomerizacion; Huile vegetale
Language
French
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
2010-11-15
AGRIS AP
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