Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
2009
AGROVOC Keywords
Bibliographic information
Issue
26323213
Publisher
ISO/IDF
Pagination
13 p.
Other Subjects
Productos lacteos; Fermentacion lactica; Acidificacion
Language
English
Note
ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html
Type
Standard; Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland)
International Dairy Federation, Brussels (Belgium)
2010-11-15
AGRIS AP
Data Provider
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