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International seafood trade: challenges and opportunities, FAO/University of Akureyri Symposium, 1_2 February 2007 Akureyri, Iceland

2009

Einarsson, H. (ed.) | Emerson, W. (ed.)

AGROVOC Keywords
alimentos de origen marino comercio internacional commerce international control del etiquetado desarrollo sostenible ecologia ecologie ecology education exportaciones exportation exports fishery products food processing food safety inocuidad alimentaria international trade labelling controls procesamiento de alimentos productos pesqueros produit alimentaire origine marine reglamentaciones regulations risk assessment seafoods sustainable development tendance tendencias traitement des aliments trends
Bibliographic information
Issue 13 ISSN 2070-6103
Publisher
FAO
Pagination
1 website
Other Subjects
Educacion; Innocuite des produits alimentaires; Reglementation; Evaluation du risque; Developpement durable; Produit de la peche; Controle du marquage; Evaluacion de riesgos
Language
English
Note
Summary (En)
E
ISBN
978-92-5-106185-5
Type
News
Conference
International Seafood Trade: Challenges and Opportunities, Akureyri (Iceland), 1_2 Feb 2007
Corporate Author
FAO, Rome (Italy). Fisheries and Aquaculture Management Div.
FIM
2010-11-15
AGRIS AP
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Links
http://www.fao.org/docrep/011/i0584e/i0584e00.htm
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