International seafood trade: challenges and opportunities, FAO/University of Akureyri Symposium, 1_2 February 2007 Akureyri, Iceland

alimentos de origen marino comercio internacional commerce international control del etiquetado desarrollo sostenible ecologia ecologie ecology education exportaciones exportation exports fishery products food processing food safety inocuidad alimentaria international trade labelling controls procesamiento de alimentos productos pesqueros produit alimentaire origine marine reglamentaciones regulations risk assessment seafoods sustainable development tendance tendencias traitement des aliments trends