FAO AGRIS - International System for Agricultural Science and Technology

Government and voluntary policies on nutrition labelling: a global overview

2009

Hawkes, C.


Bibliographic information
Publisher
FAO/WP/CRC
Pagination
p. 37-58
Other Subjects
Politica nutricional; Dose journaliere admissible; Valor energetico; Etiquetage informatif; Valeur energetique; Racion diaria aceptable; Composicion de los alimentos; Controle du marquage
Language
English
Note
Summary (En)
Summary
ISBN
978-92-5-106180-0
Type
Extension
Source
Innovations in food labelling/ Albert, J. (ed.). FAO, Rome (Italy). Nutrition and Consumer Protection Div., 978-92-5-106180-0, I0576
Corporate Author
FAO, Rome (Italy). Nutrition and Consumer Protection Div.
AGN

2010-11-15
AGRIS AP
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