FAO AGRIS - International System for Agricultural Science and Technology

The effects of dietary inclusion of hydrated aluminosilicate on performance and biochemical parameters of broiler chickens

2008

Prvulovic, D., University of Novi Sad, Faculty of Agriculture, Novi Sad (Serbia). Div. of Field and Vegetable Crops | Kojic, D., University of Novi Sad, Faculty of Natural Sciences and Mathematics, Novi Sad (Serbia). Div. of Biology and Ecology | Grubor-Lajsic, G., University of Novi Sad, Faculty of Natural Sciences and Mathematics, Novi Sad (Serbia). Div. of Biology and Ecology | Kosarcic, S., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)


Bibliographic information
Pagination
p. 183-189
Other Subjects
Composicion quimica; Suero sanguineo; Serum sanguin; Complement alimentaire
Language
English
Note
Summary (En)
4 tables
32 ref.
Translated Title
Broiler tavuklarda hidratlı alimunosilikat içeren diyetin biyokimyasal parametreler ve verimlilik üzerine etkileri
Type
Summary

2010-06-15
AGRIS AP