FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

The effects of dietary inclusion of hydrated aluminosilicate on performance and biochemical parameters of broiler chickens

2008

Prvulovic, D., University of Novi Sad, Faculty of Agriculture, Novi Sad (Serbia). Div. of Field and Vegetable Crops | Kojic, D., University of Novi Sad, Faculty of Natural Sciences and Mathematics, Novi Sad (Serbia). Div. of Biology and Ecology | Grubor-Lajsic, G., University of Novi Sad, Faculty of Natural Sciences and Mathematics, Novi Sad (Serbia). Div. of Biology and Ecology | Kosarcic, S., Scientific Veterinary Institute Novi Sad, Novi Sad (Serbia)


Información bibliográfica
Paginación
p. 183-189
Otras materias
Composicion quimica; Suero sanguineo; Serum sanguin; Complement alimentaire
Idioma
Inglés
Nota
Summary (En)
4 tables
32 ref.
Título traducido
Broiler tavuklarda hidratlı alimunosilikat içeren diyetin biyokimyasal parametreler ve verimlilik üzerine etkileri
Tipo
Summary

2010-06-15
AGRIS AP