Морфологические показатели печени цыплят-бройлеров при скармливании концентрата витаминов E из рапсового масла

Sandul, P.A.; Luppova, I.M.; Sandul, A.V.; Gromov, I.N., Vitebsk State Academy of Veterinary Medicine

Морфологические показатели печени цыплят-бройлеров при скармливании концентрата витаминов E из рапсового масла

2009

Sandul, P.A. | Luppova, I.M. | Sandul, A.V. | Gromov, I.N., Vitebsk State Academy of Veterinary Medicine (Belarus)

Investigation of histological structures of liver of fattening broiler chickens after application of concentrate of E and F vitamins produced on the basis of rapeseed oil was realized in the conditions of the Republic of Belarus in order to evaluate their efficiency for prophylaxis of massive hepatic necrosis. Research results showed that application of the vitamins on the basis of rapeseed oil promoted the support of structural properties of hepatic cells that proved their higher antioxidant efficiency in comparison with synthetic vitamin analogues

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AGROVOC Keywords

aceite de colza additif aux aliments des animaux aditivos de piensos animal diseases belarus broiler chickens chickens diagnosis diagnostic efficiency eficacia enfermedades de los animales feed additives foie huile de colza liver maladie des animaux morphologie morphology pollo pollo de engorde poulet poulet de chair rapeseed oil recherche research vitaminas vitamine vitamins

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Published in

Ученые записки учреждения образования Витебская государственная академия ветеринарной медицины : научно-практический журнал | Proceedings of the Educational Institution Vitebsk State Academy of Veterinary Medicine : academic and research journal

Volume 45 Issue 21

Pagination

p. 90-93

Other Subjects

Morfologaa; Investigaciaіn; Ba©larus; Hagado; Efficacita©; Diagnaіstico

Language

Russian

Note

Summaries (Ru, En)

7 drawings

6 ref.

Translated Title

Morphological indexes of broiler chickens liver in the conditions of feeding with a concentrate vitamine E from rapeseed oil

Type

Summary

In AGRIS since: 2011-10-15

Format: AGRIS AP

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Морфологические показатели печени цыплят-бройлеров при скармливании концентрата витаминов E из рапсового масла

2009

AGROVOC Keywords

Bibliographic information