Морфологические показатели печени цыплят-бройлеров при скармливании концентрата витаминов E из рапсового масла
2009
Sandul, P.A. | Luppova, I.M. | Sandul, A.V. | Gromov, I.N., Vitebsk State Academy of Veterinary Medicine (Belarus)
Investigation of histological structures of liver of fattening broiler chickens after application of concentrate of E and F vitamins produced on the basis of rapeseed oil was realized in the conditions of the Republic of Belarus in order to evaluate their efficiency for prophylaxis of massive hepatic necrosis. Research results showed that application of the vitamins on the basis of rapeseed oil promoted the support of structural properties of hepatic cells that proved their higher antioxidant efficiency in comparison with synthetic vitamin analogues
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