FAO AGRIS - International System for Agricultural Science and Technology

FOLIAGES TREES ON PIG FEEDING. METHODS OF EVALUATION | ÁRBOLES FORRAJEROS EN LA ALIMENTACIÓN DEL CERDO. METODOS DE EVALUACION

2002

Díaz, C., Instituto de Investigaciones Porcinas. Gaveta Postal No. 1, Punta Brava. La Habana, Cuba


Bibliographic information
Pagination
pp. 5-23
Other Subjects
Composicion quimica; Digestibilite; Evaluacion
Language
Spanish; Castilian
Note
Sumarios (Es, En)
2 tab.

2011-03-15
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