FAO AGRIS - International System for Agricultural Science and Technology

Salicylic acid increased aldose reductase activity and sorbitol accumulation in tomato plants under salt stress

2010

Tari, I.,University of Szeged (Hungary). Dept. of Plant Biology | Kiss, G.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology | Deer, A.K.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology | Csiszar, J.,University of Szeged (Hungary). Dept. of Plant Biology | Erdei, L.,University of Szeged (Hungary). Dept. of Plant Biology | Galle, A.,University of Szeged (Hungary). Dept. of Plant Biology | Gemes, K.,University of Szeged (Hungary). Dept. of Plant Biology | Horvath, F.,University of Szeged (Hungary). Dept. of Plant Biology | Poor, P.,University of Szeged (Hungary). Dept. of Plant Biology | Szepesi, A.,University of Szeged (Hungary). Dept. of Plant Biology | Simon, L.M.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology


Bibliographic information
Biologia Plantarum (Czech Republic)
Volume 54 Issue 4 ISSN 0006-3134
Pagination
pp. 677-683
Other Subjects
Aldose reductase; Oxydoreductase; Cloruro sodico; Resistance aux facteurs nuisibles; Raices; Salinite; Activite enzymatique; Purificacion; Resistencia a agentes daninos; Estres osmotico; Tolerance au sel; Acido salicilico; Actividad enzimatica
Language
English
Note
Summary (En)
6 graphs, 3 tables
34 ref.
Type
Summary

2011-03-15
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