FAO AGRIS - Système international des sciences et technologies agricoles

Salicylic acid increased aldose reductase activity and sorbitol accumulation in tomato plants under salt stress

Tari, I.,University of Szeged (Hungary). Dept. of Plant Biology | Kiss, G.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology | Deer, A.K.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology | Csiszar, J.,University of Szeged (Hungary). Dept. of Plant Biology | Erdei, L.,University of Szeged (Hungary). Dept. of Plant Biology | Galle, A.,University of Szeged (Hungary). Dept. of Plant Biology | Gemes, K.,University of Szeged (Hungary). Dept. of Plant Biology | Horvath, F.,University of Szeged (Hungary). Dept. of Plant Biology | Poor, P.,University of Szeged (Hungary). Dept. of Plant Biology | Szepesi, A.,University of Szeged (Hungary). Dept. of Plant Biology | Simon, L.M.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology


Informations bibliographiques
Volume 54 Numéro 4 ISSN 0006-3134
Pagination
pp. 677-683
D'autres materias
Resistencia a agentes daninos; Resistance aux facteurs nuisibles; Oxydoreductase; Acido salicilico; Raices; Activite enzymatique; Salinite; Aldose reductase; Actividad enzimatica; Purificacion; Tolerance au sel; Cloruro sodico; Estres osmotico
Langue
anglais
Note
Summary (En)
6 graphs, 3 tables
34 ref.
Type
Summary

2011-03-15
AGRIS AP
Fournisseur de données
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