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Effects of local spices against pathogenic bacteria in food

2004

Chye, Fook Yee, Malaysia Sabah Univ. (UMS), Locked Bag 2073, 88999 Kota Kinabalu, | Chin, Kim Tsuey, Sabah (Malaysia). School of Food Science & Nutrition

AGROVOC Keywords
agent antimicrobien agent de conservation agente antimicrobiano antimicrobial agents aromatisant aromatizantes especias flavourings food preservation food processing herbaceous plants malaisie malasia malaysia pathogens preservadores preservatives procesamiento de alimentos spices traitement des aliments
Bibliographic information
Publisher
Universiti Malaysia Sabah
Pagination
p. 81-89
Other Subjects
Agent pathogene; Preservation des aliments; Epice; Preservacion de alimentos; Plante herbacee; Organismos patogenos; Plantas herbaceas
Language
English
Note
2 tables
1 ill., 23 ref.
ISBN
983-2369-12-6
Type
Conference
Source
Natural Products R and D : Transforming Rainforest Industries : Proceedings of the 18th Seminar of the Malaysian Natural Products Society, Mashitah Mohd. Yusof (ed.).- Kota Kinabalu, Sabah (Malaysia): Universiti Malaysia Sabah, 2004. 18. Seminar of the Malaysian Natural Products Society, 18, Kota Kinabalu, Sabah (Malaysia), 21-24 Oct 2002.- 983-2369-12-6.- p. 81-89
Conference
18. Seminar of the Malaysian Natural Products Society, 18, Kota Kinabalu, Sabah (Malaysia), 21-24 Oct 2002
2011-11-15
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