FAO AGRIS - International System for Agricultural Science and Technology

Modeling the activity of selected lysosomal enzymes in the liver and kidney of laboratory mice supplementation of vitamin E and different levels of dietary protein in diets

2010

Kumanski, K. | Jozwiak, J. | Jedras, M.


Bibliographic information
Publisher
Wydawnictwo SGGW
Pagination
104 p.
Other Subjects
Higado; Activite enzymatique; Regime alimentaire; Alimentacion de los animales; Actividad enzimatica; Raton; Teneur en proteines; Rinones; Metodos
Language
Polish
Note
Summaries (En, Pl)
20 fig., 32 tables
Bibliography p. 65-89
Translated Title
Modelowanie aktywnosci wybranych enzymow lizosomowych w watrobie i nerce myszy doswiadczalnych suplementacje witaminy E i roznym poziomem bialka w dietach pokarmowych
Type
Bibliography; Summary

2011-01-15
AGRIS AP
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