The evaluation of quince fruit use in the production of preserves with high polyphenol content and antioxidant activity
2011
Wojdylo, A.,Uniwersytet Przyrodniczy, Wroclaw (Polend)
Quince fruits can be alternative resource to apples in the production of preserves with high polyphenol compounds content and high antioxidant activity and therefore can also be recommended as and ingredient of products the consumption of which has great importance in the prevention of cancer
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