The evaluation of quince fruit use in the production of preserves with high polyphenol content and antioxidant activity
2011
Wojdylo, A.,Uniwersytet Przyrodniczy, Wroclaw (Polend)
Quince fruits can be alternative resource to apples in the production of preserves with high polyphenol compounds content and high antioxidant activity and therefore can also be recommended as and ingredient of products the consumption of which has great importance in the prevention of cancer
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书目信息
出版者
Uniwersytet Przyrodniczy we Wroclawiu
页码
162 p.
其它主题
Composicion quimica; Teneur en phenols; Qualite technologique; Matiere premiere; Evaluacion; Contenido fenolico
语言
抛光
注释
Summaries (En, Pl)
39 fig., 20 tables
Bibliography p. 155-162
翻译的标题
Ocena mozliwosci zastosowania owocow pigwy pospolitej w produkcji prztworow o wysokiej zawrtosci polifenoli i aktywnosci przeciwutleniaczy
类型
Bibliography; Summary
2011-01-15
AGRIS AP