Effect of cultivation system on glycoalkaloids content in potato tubers
2008
Divis, J.,University of South Bohemia, Ceske Budejovice (Czech Republic). Faculty of Agriculture
The content of glycoalkaloids in potato tubers in dependence of a farming method(conventional and organic farming),varieties with differing vegetation period and the particular year were studied. The achieved results have confirmed a high rate of the glycoalkaloid contents dependence of the variety. A trend of increase glycoalkaloid contents in potato tubers from organic farming has been found. The impact of the particular year has also been recorded
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