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The content of fat and fatty acids composition in chicken liver | Sadržaj masti i sastav masnih kiselina u pilećoj jetri

2011

Cieślik, E., University of Agriculture in Kraków, Kraków (Poland). Malopolska Centre of Food Monitoring and Certification | Cieślik, I., University of Agriculture in Kraków, Kraków (Poland). Department of Animal Products Technology | Molina-Ruiz, J.M., University of Agriculture in Kraków, Kraków (Poland). Malopolska Centre of Food Monitoring and Certification | Walkowska, I., University of Agriculture in Kraków, Kraków (Poland). Malopolska Centre of Food Monitoring and Certification | Migdal, W., University of Agriculture in Kraków, Kraków (Poland). Department of Animal Products Technology

AGROVOC Keywords
abats acide gras chickens fatty acids foie lipid content liver menudos offal pollo poulet teneur en lipides
Bibliographic information
Biotechnology in Animal Husbandry (Serbia)
Volume 27 Issue 4 ISSN 1450-9156
Pagination
pp. 1855-1856
Other Subjects
Aucidos grasos; Hagado; Contenido de lapidos
Language
English, Serbian
Note
Summaries only
The other edition: Biotechnology in Animal Husbandry [Online] = ISSN 2217-7140
Type
Conference; Summary
Conference
International Congress New Perspectives and Challenges of Sustainable Livestock Production, 3, Belgrade (Serbia), 5–7 Oct 2011
2011-01-15
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