FAO AGRIS - International System for Agricultural Science and Technology

Book of abstracts: 2nd Workshop Specific Methods for Food Safety and Quality, September 21, 2010, Belgrade, Serbia [within] 10th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2010

2010

Savić, J. (ed.)


Bibliographic information
Publisher
Vinča Institute of Nuclear Sciences
Pagination
64 p.
Other Subjects
Qualite; Residu; Metodos; Innocuite des produits alimentaires; Union europea; Legislation alimentaire; Union europeenne; Hygiene des aliments; Legislacion alimentaria
Language
English
Note
Ref. and notes within the text
Ref. at some abstracts
ISBN
978-86-7306-113-9
Type
Conference
Conference
Workshop: Specific Methods for Food Safety and Quality, 2, Belgrade (Serbia), 21 Sep 2010

2011-04-15
AGRIS AP
Data Provider
Lookup at Google Scholar
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