Production of persistant dry Pecenica in industrial conditions in Macedonia

Jovanovska, V., Faculty of Biotechnical Science, Bitola; Kuzelov, A., Faculty of Agriculture, Stip

Production of persistant dry Pecenica in industrial conditions in Macedonia

2011

Jovanovska, V., Faculty of Biotechnical Science, Bitola (The Former Yugoslav Republic of Macedonia) | Kuzelov, A., Faculty of Agriculture, Stip (The Former Yugoslav Republic of Macedonia)

Dry permanent pecenica belongs to a group of dry-cured products. In the Republic of Macedonia is produced in industrial conditions. Ripening (drying) of products is made in special air chamber where the ripening done under controlled conditions. The paper presents data on testing the relative humidity, air temperatures during the ripening processes (drying). Is fixed and changes in weight of roast (weight loss). After that the chemical composition, sensory characteristics and bacteriological picture of the finished product were investigated.

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AGROVOC Keywords

bacterial flora composition globale drying flora bacteriana former yugoslav republic of macedonia grillage maduramiento meat products organoleptic properties productos de la carne proximate composition ripening roasting secado tostado

Bibliographic information

Publisher

Agronomski fakultet

Pagination

p. 575-579

Other Subjects

Produit carna; Flore bactarienne; Propriata organoleptique; Propiedades organolapticas; Marissage; Ex repablica yugoslava de macedonia; Composician aproximada; Ex-rapublique yougoslave de macadoine; Sachage

Language

English

Note

Summary (En)

4 tables

7 ref.

ISBN

978-86-87611-15-3

Type

Conference; Summary

Source

[The 16th Conference about Biotechnology with international participation. Proceedings], Bokan, N. (technical ed.).- Čačak (Serbia): Agronomski fakultet, 2011. Savetovanje o biotehnologiji sa međunarodnim učešćem, 16, Čačak (Serbia), 4-5 Mar 2011.- 978-86-87611-15-3.- p. 575-579

Conference

Savetovanje o biotehnologiji sa međunarodnim učešćem, 16, Čačak (Serbia), 4-5 Mar 2011

In AGRIS since: 2011-10-15

Format: AGRIS AP

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Production of persistant dry Pecenica in industrial conditions in Macedonia

2011

AGROVOC Keywords

Bibliographic information