FAO AGRIS - International System for Agricultural Science and Technology

Role of new technologies in creating competitive advantage

2010

Milovanović, R., Faculty of Economics, Kragujevac (Serbia)


Bibliographic information
Volume 37 Issue 1 ISSN 2217-5369
Pagination
pp. 27-30
Other Subjects
Qualita des aliments; Tecnologaa nueva; Administracian de empresas; Innocuita des produits alimentaires
Language
English
Note
Summary (En)
7 ref.
The other edition: Food and Feed Research [Online] = ISSN 2217-5660
Type
Lit. Review; Summary

2011-11-15
AGRIS AP
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