FAO AGRIS - International System for Agricultural Science and Technology

Role of new technologies in creating competitive advantage

2010

Milovanović, R., Faculty of Economics, Kragujevac (Serbia)


Bibliographic information
Food and Feed Research (Serbia)
Volume 37 Issue 1 ISSN 2217-5369
Pagination
pp. 27-30
Other Subjects
Innocuita des produits alimentaires; Tecnologaa nueva; Qualita des aliments; Administracian de empresas
Language
English
Note
Summary (En)
7 ref.
The other edition: Food and Feed Research [Online] = ISSN 2217-5660
Type
Lit. Review; Summary

2011-11-15
AGRIS AP
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