FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant activities of essential oil from five Zingiberaceae species

2007

Krittika Norajit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Natta Laohakunjit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Orapin Kerdchoecheun(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)


Bibliographic information
Pagination
pp. 265-280
Language
Thai
Note
Summaries (En, Th)
4 ill., 2 tables
Translated Title
ประสิทธิภาพการเป็นสารต้านอนุมูลอิสระของน้ำมันหอมระเหยที่สกัดจากพืชวงศ์ขิง 5 ชนิด
Type
Summary; Non-Conventional

2011-07-15
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