Antioxidant activities of essential oil from five Zingiberaceae species
2007
Krittika Norajit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Natta Laohakunjit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology) | Orapin Kerdchoecheun(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology)
Mots clés AGROVOC
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