Toxigen fungus in soils of the grapes, grape must and ochratoxin in wine and grape juices of northeastern Brazil | Fungos toxigênicos em solos de vinhas, uvas e mostos e ocratoxina em vinhos e sucos do vale do submédio São Francisco
2011
Terra, M.F.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
151 p.
Other Subjects
Contaminacia³n; Higiene de alimento; Biologaa del suelo; Suco; Hygia¨ne des aliments
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
16 tables
9 illus.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2012-02-15
AGRIS AP
Data Provider
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