FAO AGRIS - International System for Agricultural Science and Technology

Повышение аминокислотной питательности зерна злаковых культур

2011

Golushko, V.M. | Shevtsova, E.F., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)


Bibliographic information
Pagination
p. 22-31
Other Subjects
Sa©chage; Composa© biochimique; Soluciaіn; Oligo-a©lement; Animales jaіvenes; Compuestos bioqua­micos; Biotecnologa­a; Acide amina©; Aminoaicidos; Brotaciaіn; Poussa©e; Ba©larus
Language
Russian
Note
Summaries (Ru)
7 tables
12 ref.
Translated Title
Increasing amino-acid nutritional value of grain of cereal crops
Type
Summary

2012-08-15
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