Combining designed experiments and spectroscopic measurements for improved process modeling and interpretation
2005
Jørgensen, Kjetil
AGROVOC Keywords
Bibliographic information
Volume
2005
Publisher
Dept. of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences
Pagination
1 b. (flere pag.)
Other Subjects
Quality controls; Cheesemaking
Language
English
Note
Thesis (Dr.Scient.) - Universitetet for miljø- og biovitenskap, Ås, 2005
figs.
ISBN
82-575-0675-3
2012-09-15
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