Combining designed experiments and spectroscopic measurements for improved process modeling and interpretation
2005
Jørgensen, Kjetil
AGROVOC关键词
书目信息
卷
2005
出版者
Dept. of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences
页码
1 b. (flere pag.)
其它主题
Quality controls; Cheesemaking
语言
英语
注释
Thesis (Dr.Scient.) - Universitetet for miljø- og biovitenskap, Ås, 2005
figs.
ISBN
82-575-0675-3
2012-09-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]