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Measuring, monitoring, and optimizing food processes

2002

Sahni, Narinder Singh

AGROVOC Keywords
experimental design food industry food production food technology foods infrared spectrophotometry keeping quality measurement monitoring norway optimization methods processing quality product development statistical methods
Bibliographic information
Volume 2002
Publisher
Department of Mathematical Sciences, Agricultural University of Norway
Pagination
1 b. (flere pag.)
Language
English
Note
Thesis (Dr.Scient.) - Norges landbrukshøgskole, Ås, 2002
figs.
ISBN
82-575-0524-2
2012-09-15
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