AGRIS - 国际农业科技情报系统

Measuring, monitoring, and optimizing food processes

2002

Sahni, Narinder Singh

AGROVOC关键词

experimental design food industry food production food technology foods infrared spectrophotometry keeping quality measurement monitoring norway optimization methods processing quality product development statistical methods

书目信息

发表于

Doctor scientiarum theses / Norges landbrukshøgskole

卷 2002

出版者

Department of Mathematical Sciences, Agricultural University of Norway

页码

1 b. (flere pag.)

语言

英语

注释

Thesis (Dr.Scient.) - Norges landbrukshøgskole, Ås, 2002

figs.

ISBN

82-575-0524-2

自何时收录于AGRIS: 2012-09-15

格式: AGRIS AP

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这条记录提供自 Norwegian University Library of Life Sciences

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