Canola in the United States.

Stanton J.

Canola in the United States.

1993

Stanton J.

Since being approved as Generally Regarded As Safe in 1985, canola oil (low erucic acid rapeseed oil) has stimulated interest in the agricultural and food processing sectors of the United States. Canola consumption in edible applications has gone from zero to almost 1 billion lb in seven years. It is expected that canola consumption will surpass that of both corn and cottonseed oil to become second only to soybean oil.

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AGROVOC Keywords

aceite de colza food industry huile de colza industria alimentaria industrie alimentaire meal patterns nutritive value pautas alimentarias rapeseed oil usa valeur nutritive valor nutritivo

Bibliographic information

Published in

Cereal foods world

Volume 38 ISSN 0146-6283

Pagination

v.483-485(7)

Other Subjects

Estados unidos de america; Etats unis; Schema alimentaire

Language

English

Note

references. AVAILABILITY: US (DNAL 59.8 C333).

Type

Journal Article; Journal Part

Source

Cereal-foods-world (USA). (Jul 1993). v. 38(7) p. 483-485.

Corporate Author

Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Canola in the United States.

1993

AGROVOC Keywords

Bibliographic information