Storage stability of dried salted mutton.
1989
Zapata J.F.F. | Ledward D.A. | Lawrie R.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Sechage naturel; Aptitude a la conservation; Aptitud para la conservacion; Sechage; Salazon; Aliment transforme
Language
English
Note
4 tables; 11 ref.
Type
Journal Article; Conference
Conference
35. International Congress of Meat Science and Technology. Copenhagen (Denmark). 20-25 Aug 1989.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org