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Vyuziti metod strelne biopsie a elektricke vodivosti ke stanoveni kvality veproveho masa.

1993

Stupka R. | Pour M. | Sprysl M. | Cisar M.

AGROVOC Keywords
biopsia biopsie biopsy calidad cambios post mortem carne de cerdo carne pse cerdo electrical conductivity genotipos genotypes modification postmortem ph porcin pork postmortem changes pse meat quality swine viande exsudative viande porcine
Bibliographic information
Volume 38 ISSN 0044-4847
Pagination
v.369-376(4)
Other Subjects
Conductivite electrique; Genotype; Qualite; Conductividad electrica
Language
Czech
Note
8 tables; 13 ref. Summaries (Cs, En).
Translated Title
English. The use of harpoon biopsy and electric conductivity methods for determination of pig meat quality.
Type
Journal Article; Journal Part; Summary
Source
Zivocisna-Vyroba-UZPI (Czech Republic). (Apr 1993). v. 38(4) p. 369-376.
Corporate Author
Vysoka Skola Zemedelska, Prague-Suchdol (Czech Republic)
2012-11-15
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