Factors conditioning the nutritional value of rapeseed meal, press-cake and rapeseeds.

Zdunczyk Z.

Factors conditioning the nutritional value of rapeseed meal, press-cake and rapeseeds.

1996

Zdunczyk Z.

The results of the studies discussed indicate practical possibilities for increasing the nutritional value and range of fodder utilization of rapeseed products by means of, among others: further lowering GLS content; modification of the traditional technology of rapeseed processing; reducing fibre content in rapeseed meal; optimization of cold pressing of oil with regard to the nutritional value of press-cake.

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AGROVOC Keywords

crude fibre feed processing fibra bruta fibre brute glucosinolate glucosinolates glucosinolatos graine de colza harina de colza nutritive value rapeseed rapeseed meal semilla de colza tourteau de colza valeur nutritive valor nutritivo

Bibliographic information

Published in

Zeszyty Problemowe Postepow Nauk Rolniczych (Poland). no. 427.

ISSN 0084-5477

Other Subjects

Traitement d' aliments pour animaux; Elaboracion de piensos

Language

English

Note

1 fig., 4 tables; 34 ref. Summaries (En, Pl).

ISBN

83-901426-4-3

Type

Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary

Conference

National Conference: New Trends in Obtaining Rapeseed of High Technological Value. Kazimierz Dolny (Poland). 8-10 May 1995.

Corporate Author

Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Factors conditioning the nutritional value of rapeseed meal, press-cake and rapeseeds.

1996

AGROVOC Keywords

Bibliographic information