Factors conditioning the nutritional value of rapeseed meal, press-cake and rapeseeds.
1996
Zdunczyk Z.
The results of the studies discussed indicate practical possibilities for increasing the nutritional value and range of fodder utilization of rapeseed products by means of, among others: further lowering GLS content; modification of the traditional technology of rapeseed processing; reducing fibre content in rapeseed meal; optimization of cold pressing of oil with regard to the nutritional value of press-cake.
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书目信息
其它主题
Traitement d' aliments pour animaux; Elaboracion de piensos
语言
英语
注释
1 fig., 4 tables; 34 ref. Summaries (En, Pl).
ISBN
83-901426-4-3
类型
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
粮农组织大会
National Conference: New Trends in Obtaining Rapeseed of High Technological Value. Kazimierz Dolny (Poland). 8-10 May 1995.
团体作者
Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research
2012-11-15
AGRIS AP