Maintaining the quality of frozen foods during distribution.
1981
Bramsnaes F.
Bibliographic information
Food Technology
Volume
35
ISSN
0015-6639
Pagination
v.38-43(4)
Language
English
Note
ill. 26 ref.
Type
Journal Article
Source
Food-Technology (USA). (Apr 1981). v. 35(4) p. 38-43.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org