About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Comparacion de sistemas de alimentacion basados en gramineas puras o asociadas con leguminosas para la produccion de carne. 2 Comportamiento de los animales.

1986

Monzote M. | Castillo E. | Lopez A. | Garcia M.

AGROVOC Keywords
beef cattle bovin de boucherie carga ganadera consumo de piensos contenido de materia seca digestibilidad digestibility dry matter content feed consumption feed grasses feed legumes gain de poids ganado de carne ganancia de peso grazing leguminosas forrajeras meat yield mixed pastures pastizal mixto pastoreo prairie mixte rendement en viande stocking density taux de charge weight gain
Bibliographic information
Volume 20 ISSN 0034-7485
Pagination
v.95-102(1)
Other Subjects
Performance; Paturage; Rendimiento carnico; Digestibilite; Desempeno; Gramineas forrajeras; Legumineuse fourragere; Graminee fourragere; Consommation alimentaire animaux; Teneur en matiere seche
Language
Spanish; Castilian
Note
2 ill., 3 tables; 20 ref. Summary (Es).
Translated Title
English. [Comparison of feeding systems based on pure grasses or associated with legumes for beef production. 2. Animal performance]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Revista-Cubana-de-Ciencia-Agricola (Cuba). (1986). v. 20(1) p. 95-102.
Corporate Author
Instituto de Ciencia Animal, La Habana (Cuba)
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]