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Energy consumption for waste and waste water treatment in food processing, 2: Miso (soybean paste) processing.

1985

Ohtani T. | Nikkuni S. | Hoshino C. | Nabetani H. | Watanabe A.

AGROVOC Keywords
agua alimentos derivados de la soja desechos eau energia energie energy fermented products industria alimentaria industrie alimentaire productos fermentados soyfoods wastes water
Bibliographic information
Report of National Food Research Institute
ISSN 0301-9780
Pagination
v.67-72
Other Subjects
Aliment a base de soja; Dechet; Produit fermente; Food industries
Language
Japanese
Note
Summaries (En, Ja).
Type
Journal Article; Summary
Source
Report-of-National-Food-Research-Institute (Japan). (Mar 1985). (no.46) p. 67-72.
Corporate Author
National Food Research Inst., Yatabe, Ibaraki (Japan)
2012-11-15
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