FAO AGRIS - International System for Agricultural Science and Technology

Impiego della furosina come indice di danno termico nella produzione industriale di pasta.

1995

Mecucci M.L. | Acquistucci R. | Selvatico A.


Bibliographic information
Volume 34 ISSN 0392-064X
Pagination
v.173-179(3)
Other Subjects
Pate alimentaire; Composicion aproximada; Tratamiento termico; Reaction de maillard; Echantillonnage; Sechage; Reaccion de maillard
Language
Italian
Note
2 tables; 12 ref. Summaries (En, It).
Translated Title
English. [The use of furosine as an heat damage index in industrial manufacturing of pasta]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Rivista-di-Merceologia (Italy). (Jul-Sep 1995). v. 34(3) p. 173-179.
Corporate Author
Perugia Univ. (Italy). Istituto di Merceologia Istituto Nazionale della Nutrizione, Rome (Italy) Spigadoro Petrini, Bastia Umbra, Perugia (Italy)
General Directorate of Agricultural Research, Ankara (Turkey).

2012-11-15
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