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La carne alimento anticolesterolo.

1995

Ballarini G.

AGROVOC Keywords
alimentation humaine alimentos bajos en grasa beef beef cattle bovin de boucherie carne de res cholesterol colesterol composition globale diet dieta ganado de carne human feeding low fat foods proximate composition viande bovine
Bibliographic information
Volume 16 ISSN 0392-1913
Pagination
v.43-45(10)
Other Subjects
Alimentacion humana; Composicion aproximada; Regime alimentaire; Aliment allege en graisse
Language
Italian
Translated Title
English. [Meat and low cholesterol diet]. [Italian]
Type
Journal Article; Journal Part
Source
O-and-DV-Obiettivi-e-Documenti-Veterinari (Italy). (Oct 1995). v. 16(10) p. 43-45.
Corporate Author
Parma Univ. (Italy). Istituto di Clinica Medica Veterinaria
Stiftung Warentest, Berlin (Germany).
2012-11-15
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