Knowledge, attitudes and eating habits of teenagers with respect to salt in their diet. Recommends reducing the sodium content of school meals.
1995
North S.L. | Neale R.J.
AGROVOC Keywords
Bibliographic information
Volume
97
Pagination
v.3-11(5)
Other Subjects
Educacion; Genero humano; Royaume uni; Groupe d' age; Regime alimentaire; Nutricion humana; Ninos
Language
English
Note
10 ref.
Type
Journal Article; Journal Part
Source
British-Food-Journal (United Kingdom). (1995). v. 97(5) p. 3-11.
Corporate Author
University of Nottingham, Department of Applied Biochemistry and Food Science, Loughborough (United Kingdom)
Stiftung Warentest, Berlin (Germany).
2012-11-15
AGRIS AP
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