Knowledge, attitudes and eating habits of teenagers with respect to salt in their diet. Recommends reducing the sodium content of school meals.
1995
North S.L. | Neale R.J.
AGROVOC关键词
书目信息
卷
97
页码
v.3-11(5)
其它主题
Educacion; Genero humano; Royaume uni; Groupe d' age; Regime alimentaire; Nutricion humana; Ninos
语言
英语
注释
10 ref.
类型
Journal Article; Journal Part
来源
British-Food-Journal (United Kingdom). (1995). v. 97(5) p. 3-11.
团体作者
University of Nottingham, Department of Applied Biochemistry and Food Science, Loughborough (United Kingdom)
Stiftung Warentest, Berlin (Germany).
2012-11-15
AGRIS AP